This Week's Recipe: Classic Pork with Ginger and Carrots!

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Classic Pork with
Ginger and Carrots

Calories per Serving: 513
Total Protein per Serving: 40 grams
Total Carbs per Serving: 43 grams
Total Fat per Serving: 19 grams
Saturated Fat per Serving: 3 grams
Total Fiber per Serving: 3 grams

This nicely spiced dish is sure to become a new family classic! Serve it up tonight for a savory CMWL Modified Plan dinner.

Servings: 4
Estimated Total Preparation Time: 30 minutes

Ingredients
1 cup brown rice, uncooked
1 ½ lbs lean pork loin, all visible fat trimmed, cut into cubes
4 carrots, peeled and coarsely cut
1 garlic clove, chopped
1 tbsp ginger, grated
4 tbsp canola oil
Black pepper
¼ cup soy sauce

Preparation
Prepare rice according to directions. Heat large sauté pan on medium heat and add oil. When hot, add pork and season with pepper.

After 3 minutes add garlic, ginger, carrots, and soy sauce. Continue cooking until pork is cooked through (approx 3 more minutes).

Serve pork and carrot mixture over equal portions rice.

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