This Week's Recipe: Jerk Shrimp and Pineapple Salsa!

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Jerk Shrimp and Pineapple Salsa

Calories per Serving: 513
Total Protein per Serving: 36 grams
Total Carbs per Serving: 48 grams
Total Fat per Serving: 20 grams
Saturated Fat per Serving: 2 grams
Total Fiber per Serving: 4 grams

If the spring weather gets you in a grilling mood, enjoy these tropical flavors of shrimp and pineapple with a little spice to liven things up. It's a tasty meal on the CMWL Modified Plan.

Servings: 4
Estimated Total Preparation Time: 20 minutes

Ingredients
1 ½ lbs large shrimp (16-20 or U15 count), peeled and deveined
5 tbsp grapeseed oil
3 tbsp jerk seasoning mix (store-bought dry rub)
3 cups pineapple chunks, drained
¾ cup red onions, diced
1 bunch cilantro, chopped
3 tbsp sherry vinegar

Preparation

In a bowl, toss shrimp in oil and coat well. Dust shrimp with jerk seasoning and place on grill. Grill shrimp on medium heat for 6 to 8 minutes.

While shrimp are cooking, prepare salsa. Combine pineapple, red onion, cilantro, and vinegar in a bowl and set aside.

When shrimp are finished cooking, serve shrimp and salsa in equal portions on four plates.

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