Weight Loss Blog: Healthy St. Patrick's Day Guide

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March 09, 2011

FOOD & RECIPES
The Ultimate Guide to a Healthy St. Patrick's Day

Want to celebrate all things green without feeling as round as a pot o' gold? Our tips will help you enjoy the holiday — including favorites like green beer and pub grub — in a much healthier way.

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RECIPES & IDEAS
Fear Not the Greens!

Leafy veggies like kale, chard and collards are relatively inexpensive and full of important nutrients like vitamins and fiber. They're also quick and easy to prepare. If you're not already a fan, try one of these three gourmet-inspired recipes and you're sure to become a convert to the great green way.

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RECIPES
Baked Potato Skins with Creamy Spinach and Turkey Bacon

PointsPlus™ value per serving | 3

Not going out to the local tavern to get your Irish on? Make your own bar snacks at home instead. These crispy skins are baked instead of fried, and the (green!) veggie-packed filling is a healthy alternative to heaps of cheese and sour cream.

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On the PointsPlus™ plan, you'll get easy meal ideas and recipes so that you can get started with as much guidance as you'd like. Learn about what you'll eat.

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Fresh tips from Ziploc® brand

Cut up all your favorite raw vegetables and store them for easy access in Ziploc® brand Slider Bags with the expandable bottom. This will keep your healthy snacks standing upright and in plain sight.

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